On October 14, 2021, students and members of Westfield’s community came together to celebrate cultural diversity during the Passport to the Globe event.
October 14, 2021
At the Guatemala culinary table, culinary arts students prepare their “green chicken stew” for the participants of the event to try.
Culinary arts students Elisabetta Filippi (12) and Giulia Digangi (12) are exchange students from Italy, and chose to represent their culture through making a signature Italian dish, Bruschetta.
Nezira Djour (12) informed participants about Chad culture during the walk through in the LGI.
Exchange students who are a part of the NSLI For Youth group educated people about how studying abroad has been possible for them.
Steel Pan II students take a bow after their final performance of the night.
Steel Pan II students applaud Sami Smith (12) for her work on the drums during the performance.
Steel Pan I students perform their first piece of the night for the crowd.
Steel Pan I students throw up confetti in the middle of their piece.